I'm Stephanie. I'm a photographer obsessed with the potential of harmonizing opposites: shadows with light, modern with old world, savory with sweet, composition with chaos. I got my start in food photography writing the desserts blog, desserts for breakfast, while in graduate school, and now work with a variety of editorial, commercial, and cookbook clients.
When I'm not creating, I am a professor at the University of Southern California.
I am based in Los Angeles and am originally from San Francisco Bay Area. I will forever be chasing the Northern California fog.
Let's work together and play with our food!
Andrews McMeel Publishing
Blue Chair Fruit
Elle Girl Korea
Food & Wine