Hi there!
I'm Stephanie. I'm a photographer obsessed with the potential of harmonizing opposites: shadows with light, modern with old world, savory with sweet, composition with chaos. I got my start in food photography writing the desserts blog, desserts for breakfast, while in graduate school, and now work with a variety of editorial, commercial, and cookbook clients.
When I'm not creating, I am a professor at the University of Southern California.
I am based in Los Angeles and am originally from San Francisco Bay Area. I will forever be chasing the Northern California fog.
Let's work together and play with our food!
Select Clients
7x7
Andrews McMeel Publishing
Anthology Magazine
Blue Chair Fruit
Elle Girl Korea
Food & Wine
Gastronomica
Simple Things
Contact
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