Hi there!
I'm Stephanie. My Chinese name translates as 'happy cloud', which honestly is a pretty apt description of me.
When I'm not creating behind the lens, I am a professor at USC. Or I'm in the kitchen adding some random spice drawer find into an experimental cake.
I am based in Los Angeles and am originally from San Francisco Bay Area. I will forever be chasing (happily) the Northern California fog.
Let's work together and play with our food!
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7x7
Andrews McMeel Publishing
Anthology Magazine
Blue Chair Fruit
Elle Girl Korea
Food & Wine
Gastronomica
Simple Things
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