I'm Stephanie. My Chinese name translates as 'happy cloud', which honestly is a pretty apt description of me. As a photographer, I love the absence of light as much as light itself.
When I'm not creating behind the lens, I am a professor at USC. Or I'm in the kitchen adding some random spice drawer find into an experimental cake. (My latest spice obsession: shichimi togarashi)
I am based in Los Angeles and am originally from San Francisco Bay Area. I will forever be chasing (happily) the Northern California fog.
Let's work together and play with our food!
Andrews McMeel Publishing
Blue Chair Fruit
Elle Girl Korea
Food & Wine